By Emily Berger, AAEA Intern, Texas A&M University
One year ago, I was sitting in a poultry barn as my life plans crumbled around me. The clucking of hundreds of hens would normally make me feel at home, but after three months of interning, I still felt like a stranger within those walls. My daily drive past the slowly growing rows of Iowan cornfields gave me plenty of time to think. It didn’t take me long to realize the career field I’d been working toward for the last two and a half years—poultry research—was not the one for me after all. I returned to Texas feeling like a failure.
This year, I was understandably nervous going into my editorial internship through AAEA. I’d had such high hopes for last summer’s internship, only to find out it wasn’t what I wanted to do. What if the same thing happened this summer? What if I was stuck in a corner and forgotten for three months? Or, even worse, what if I—a random girl from Texas with more animal husbandry and research experience than anything else—wasn’t good enough to do the job? The more my excitement grew, the more I tried to shove it away.
On day one, I discovered I had nothing to worry about. When I arrived at the office, Susan Luke, our editorial director at Farm Journal Media, sat me down to tell me about the company, its many brands, and the people I’d be working with in the coming months. She talked about the importance of having “dirty boots,” that our experiences out in the barns and fields play a vital role in shaping the stories we tell. I smiled and clicked my black cowboy boots together underneath my chair. Now this was starting to sound more like home.
Within my first week, I was given the opportunity to publish several bylined articles on the PORK website. As JoAnn Alumbaugh, our PORK editor and my primary supervisor, said, I “jumped in with both feet,” and I did so gladly. I had my dirty boots on, and they were built for hard work, long days and unfamiliar roads.
Over the course of the summer, I grew in my relationships with my coworkers, who in turn helped me grow in my skills as a writer. Each story they assigned me taught me a valuable lesson. Writing about Bt resistance showed me I have a lot to learn about agriculture outside of poultry, but I can still write something relevant on a topic that is new to me. My article about waste management in hog barns proved my poultry experience can relate to other fields, so I should always be looking for those connections as I continue to learn. And my piece on plant-based proteins brought my bias for animal agriculture to light, forcing me to address my prejudice and achieve a balanced view as a journalist.
In my time with Farm Journal, I worked most closely with Sara Brown, our livestock digital content producer in the Mexico, MO office. Whenever I had a question on how to phrase a headline or on what content to post that day, she was always there for me. She proofread all of my stories for the website and gave me advice or additional assignments every time I poked my head into her office. She even baked brownies for us one day. Right before my internship ended, she left a gift for me in my office.
I pulled aside the red tissue paper to reveal a small yellow pig planter containing a “hens and chicks” succulent and an orange banner that read “Show Me,” the Missouri state motto. As I read the note she’d included, it was all I could do to hold back my tears. I’d loved my time with Farm Journal, and getting to know Sara, and I wasn’t ready for it to end. In her beautiful cursive script, she told me to keep learning new things and to show the world what I was made of, but to always, always stay true to my roots.
I returned to Texas just a couple days ago, this time with newfound success. Whenever someone asks me how my internship went, my eyes light up and I can’t help but smile because it was amazing. This year, I found something I could truly see myself doing for the rest of my life. I still have one last year of school left before I graduate, but now I can approach my studies knowing I’m working toward a career I’m going to love. And wherever I end up, I’ll make sure to wear my dirty boots.
What a wonderful story! I am thrilled to hear you had such a rewarding experience during your AAEA internship with Farm Journal.
Great attitude Emily. You’ll do well.
Emily, you make this old Aggie proud.
Well done, and well written. I like the theme of the boots throughout, you weave it well.
Dirty Boots & Ag Roots is a catchy and, perhaps too often–true phrase. It resonates well with those of us in agriculture. Many others can also relate; perhaps even more, however, cannot. In fact, many will be put off–perhaps even disgusted or angered–by the thought and the mental image and the remembered smell of dirty boots.
” There is a time to cry and a time to laugh. There is a time to be sad and a time to dance. There is a time to throw away stones and a time to gather them. There is a time to hug and a time not to hug. There is a time to look for something and a time to stop looking for it. There is a time to keep things and a time to throw things away. There is a time to tear apart and a time to sew together. There is a time to be silent and a time to speak. There is a time to love and a time to hate. There is a time for war and a time for peace.”
Mmm, this doesn’t suggest that “there is a time for dirty boots and a time for clean boots.” But I believe that there are times for both–dirty boots but also CLEAN boots. I suspect that many folks would not appreciate the thought/image/smell of chicken-house-dirty boots or of cattle-feedlot-dirty boots or even of Iowa-cornfield-newly-rained-on-and-plowed muddy boots–at least not in the house or the new car. So, be careful where you wind up! You and your expertise and your experiences and your talents will be welcome; your dirty boots may not be!