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Apply for 2019 IFAJ Alltech Young Leaders Award

by Mary Kendall Dixon | Jan 31, 2019 | Member Resources, Professional Development, The ByLine, Travel

Oonagh O’Mahony of the 2018 Young Leader class interviews a Dutch farmer as part of last year’s Young Leaders/Master Class Boot Camp. By Kurt Lawton, AAEA International Committee Chair To AAEA members age 35 and younger: Deadline: February 8, 2019 The...

The 5 Commandments of IFAJ Boot Camp

by Mary Kendall Dixon | Dec 19, 2018 | The ByLine, Travel, What I Learned

By Katie Knapp “Go See. Go Listen. Go Understand. Go Learn. Go Communicate.” Alltech’s VP, Mathew Smith, used these words to start the IFAJ Young Leaders and Master Class Boot Camp this summer prior to the IFAJ Congress in The Netherlands. His five commands...

South Africa: Fascinating, Colorful and Multi-Cultural

by Mary Kendall Dixon | Nov 20, 2018 | The ByLine, Travel

By Harlen Persinger, IFAJ Stipend Recipient After participating in the IFAJ Congress in South Africa, Harlen Persinger spent some extra days touring other parts of the country. Here are some snapshots from his...

Meat Production Varies Worldwide

by Mary Kendall Dixon | Nov 16, 2018 | The ByLine, Travel, What I Learned

By Jennifer Carrico When someone from the United States thinks about what the beef feeding industry looks like, we think of large feedyards in the Midwest and High Plains area of our country, but when you take a look at the beef industry in the Netherlands, it’s a...

Dutch Roots: A Small Country with Big Solutions

by Mary Kendall Dixon | Nov 8, 2018 | The ByLine, Travel, What I Learned

By Carey Brown Nestled in the beautiful countryside of the Netherlands, sit many different farming operations.  They vary across the country and it is notable to see how such a small country can provide so many different products in so many different ways. During the...

Brandrood— A Unique Cheese from a Unique Breed of Cow

by Mary Kendall Dixon | Oct 18, 2018 | The ByLine, Travel

By Harlen Persinger, 2018 IFAJ Stipend Recipient Husband and wife, Arjan and Karina Schermer, have been operating Brandrood — their cheese farm on the picturesque rural estate “Kernhem” in Ede, the Netherlands —since October 2016. They had been toying with the...
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