Soybeans are now a Dutch ‘specialty crop’
Some European farmers are having good success with soybeans, even with a few hiccups By Mike Wilson One of the most…
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Apply for 2019 IFAJ Alltech Young Leaders Award
By Kurt Lawton, AAEA International Committee Chair To AAEA members age 35 and younger: Deadline: February 8, 2019 The International Federation…
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The 5 Commandments of IFAJ Boot Camp
By Katie Knapp “Go See. Go Listen. Go Understand. Go Learn. Go Communicate.” Alltech’s VP, Mathew Smith, used these words to…
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Meat Production Varies Worldwide
By Jennifer Carrico When someone from the United States thinks about what the beef feeding industry looks like, we think of…
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Dutch Roots: A Small Country with Big Solutions
By Carey Brown Nestled in the beautiful countryside of the Netherlands, sit many different farming operations. They vary across the country…
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Brandrood— A Unique Cheese from a Unique Breed of Cow
By Harlen Persinger, 2018 IFAJ Stipend Recipient Husband and wife, Arjan and Karina Schermer, have been operating Brandrood — their cheese…
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A Bloomin’ Good Time
By Gregg Hillyer I hear the alarm, but it seems miles away as I try to clear my mind from its…
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Care Farm for the Disadvantaged
By Greg Lamp, 2018 IFAJ stipend recipient By all accounts, Makandra is a small farm, really small. Yet every day as…
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Say Hello!
By Kenna Rathai, IFAJ 2018 stipend recipient and IFAJ 2019 program committee chair Hello, bonjour, hej, goededag, terve, guten tag, gamarjoba,…
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Switzerland Press Tour: Consumer Criticism Questions Food Security & Sustainability
Program Press Tour: Consumer Criticism Questions Food Security & SustainabilityFor international Journalists in Lucerne, SwitzerlandWhen: September 27 – 30, 2018 Dear…
