by AgCommNetwork | Nov 7, 2024 | Events, The ByLine, What I Learned
By Betty Haynes, owner of Midwest Lens Freelance “Switzerland aims to be a global leader in sustainable food production.” The statement was echoed time and time again by Swiss farmers and CEOs alike. Although externally I continued the signature journalist smile and...
by AgCommNetwork | Oct 11, 2024 | AAEA News, The ByLine, Travel, What I Learned
By Pam Caraway, ACN President To listen in on the national food conversation in the United States, some Americans might be led to believe the people of Switzerland and other continental countries are in lockstep in regard to non-GMO, limited-pesticide production on...
by AgCommNetwork | Oct 10, 2024 | Awards, News, Photography, Professional Development, The ByLine, What I Learned
By Steve Werblow, Owner of Steve Werblow Communications Want to know how to become the next Photo of the Year recipient? We asked this year’s winner, Steve Werblow of The Furrow, what his photography secrets are, how he won the awards this year, and what impact it has...
by Ashlyn Rochester | Sep 12, 2024 | Ag Media Summit, Awards, Member Resources, The ByLine, What I Learned, Writing
By Mike Wilson, Senior Executive Editor for Farm Progress Want to know how to become the next Writer of the Year or Story of the Year recipient? We asked this year’s winner, Mike Wilson of Farm Progress, what his writing secrets are, how he won the awards this year,...
by AgCommNetwork | Sep 12, 2024 | Events, The ByLine, Travel, What I Learned
By Courtney Leeper Girgis, ROOTED Communications On my first day in Switzerland, I found myself on a bus traveling a narrow mountain road with turns that grew sharper the further up we went. We were fine as long as we did not look down or meet a car on the path. Of...
by Ashlyn Rochester | Jul 11, 2024 | Ag Media Summit, Events, The ByLine, Travel, What I Learned
By Bill Spiegel, Byline Editor When you head for Kansas City next month, you have a unique chance to enjoy agriculture in Kansas–my state. The AMS Program Committee has prepared a schedule that touches on many highlights of Kansas agriculture: beef, bread, booze and...
